Hot and cold milk froth for cappuccinos, hot milk for lattes
Maximum capacity: 250 ml (for milk froth preparation), 500 ml (for hot milk preparation)
Stainless-steel exterior with vacuum insulation; Detachable base
Product Built to North American Electrical Standards, 120 V
Milk must contain at least 3 grams of protein. Milk must be free of any flavoring. Milk cannot be ultra-pasteurized with an extended expiration date. Milk may not froth well as it approaches the expiration date